ABSTRACT Spontaneous Activity and Neurotransmitters in the Rat as Related to Vitamin B6 Intake_1980 (2)
ABSTRACT The Influence of Senescence on Certain Internal Chemical and Ethylene Concentrations of Broccoli_1987
Abstract Effects of Pyridoxine Adequate or Deficient Diets, Supplemented with Food Dyes, on Locomotor Activity, Neurotransmitters, and Cytochrome p-450 of Male Rats_1981
An Area of Concern The Nutritive Profile of Fast Food Meal Combinations_1974
Ascorbic Acid and Riboflavin Content of Asparagus during Marketing_1986
Ascorbic Acid Content of Broccoli during Marketing_1986
Ascorbic Acid, Riboflavin, and Thiamin Content of Strawberries during Postharvest Handling_1985
Ascorbic Acid, Riboflavin, and Thiamin Content of Sweet Peppers during Marketing_1985
Balanced Nutrition through Food Processor Practice of Nutrification_1972
Biochemical Controls of Liver Cholesterol Biosynthesis_1981
Book Review Protein Quality and Effects of Processing_1989 (2)
Canned Foods_Canning Process Every Woman Magazine
Corn - Zea mays - Kernel Hardness as an Index of the Alkaline Cooking Time for Tortilla Preparation_1979
Dietary Intake of Carotenes and the Carotene Gap_1988
Effect of Tea on Serum Cholesterol Using a Hypercholesterolemic-Rat Model_1977
Dr Ron Amen Effect of beta-Carotene and Canthaxanthin on Cholesterol Levels in the Rat_1972 -1
Dr John Erdman Effect of Retinoic Acid upon Mevalonic 2-14C Incorporation into Lipids in an Isolated Rat Liver Fraction_1977
Dr John Erdman Abstract The Effect of Lycopene upon Serum, Liver and Intestinal Cholesterol in Hypercholesterolemic Rats_1973
Dr John Erdman Effect of Salt Mixture and Cholesterol upon Rat Serum and Liver Zinc, Vitamin A, and Cholesterol_1974
Dr John Erdman and Dr James Elliott The Effect of Three Forms of Vitamin A upon in vitro Lipogenesis from Three Cholesterol Precursors_1977
Effect of Vitamin A Deficiency in the Rat on Seminal Vesicle and Testis Weight and Testis Histology_1970
Effect of Temperature and Carbon Dioxide Atmospheres on the Market Quality of Green Bell Peppers_1984
Effect of Vitamin A Deficiency in the Rat on Thyroid Histology and Oxygen Consumption_1969
Effect of Vitamin A Test Diet Composition on Rat Body Weight and Liver Ascorbic Acid_1968
Dr John Erdman Effects of Home Food Preparation Practices on Nutrient Content of Foods_1975
Dr John Erdman Failure of the non-Vitamin A Active Carotenoid Lycopene to Act as an Antihypercholesterolemic Agent in Rats_1974
Dr John Erdman Fluorometric Determination of Vitamin A in Foods_1973 (2)
Chapter Effects of Processing and Preparation on the Nutritive Value of Foods_1988
Effects of Reheating Convenience Foods_1973
Effects of Vitamin A and Ascorbic Acid on in vitro Cholesterol Biosynthesis in the Rat_1980
Faster and Easier Methods for Quantitative Lipid Extraction and Fractionation from Miniature Samples of Animal Tissues_1992
Chapter in Nutritional Evaluation of Food Processing book by Drs. Harris and Karmas_Effects of Preparation and Service of Food on Nutrients_1975
Food Dyes Produce Minimal Effects on Locomotor Activity and Vitamin B6 Levels in Postweaning Rats_1984 (2)
Food Production, Processing, Distribution, and Consumption_1997
Histological Evidence for Impaired Vestibular Function in the Vitamin A Deficient Guinea Pig_1972 -2
Localization of Labeled Vitamin A Acetate 11, 12, 3H2 in the Testicular Tissue in the Rat_1972 -3
Locomotor Activity of Rats Housed in Novel Activity Cages Effects of Vitamin B6 and Temperature_1985
Look Closely at Those Beta Carotene Studies _1996_Letter to Editor NY Times
Nutrition Notes Letter to Editor 1972
Major Principles of the Nutritional Aspects of Food Processing_1984
Nutritional Implications of Packaging Systems_1976
Production of High-Protein Quality Pasta Products Using a Semolina-Corn-Soy Flour Mixture _1975
Retention of Vitamins in Fresh and Frozen Broccoli Prepared by Different Cooking Methods_1985
Retinoic Acid – a Review_1979
Retinoic Acid Influence on Cholesterol Preliminary Report_1983
Dr Omer Cakirer The Effect of Avitaminosis A on the Inner Ear of the Guinea-Pig_1974
Dr Omer Cakirer Storage Stability of Lysine, Vitamin A and Thiamine Added to Wheat Flour_1973
The Effect of Vitamin A on Cholesterol Metabolism_1977
Vitamin A Action on Hepatic Cholesterol Biosynthesis_1984