Biographical Information Submitted by Dr. Lachance around 2005
Professional field: Interface of food science and nutrition; nutraceuticals
Degrees (include year and name of university): Doctor of Philosophy, 1960, Ottawa University, Canada
Bachelor of Science, 1955, Saint Michael’s College, Vermont
Current position and year of appointment: Professor Emeritus 2004
Director, Nutraceutical Institute 1989 - present
Previous employers in chronological order (beginning with earliest; give years):
1960-1963; Unites States Air Force Aerospace Medical Laboratory, Wright-Patterson Air Force Base,
Dayton, Ohio
1963-1967; National Aeronautics and Space Administration, Spacecraft Center, Houston, Texas
1967-2003; Associate Professor/Professor/Professor Emeritus (2004)
1989-Present; Director, The Nutraceuticals Institute
Honors (awards, medals, prizes, office held in professional societies, with years)
American College of Nutrition (Fellow 1985)
American Society of Nutritional Sciences (Fellow 2000)
American Society for Clinical Nutrition
American Dietetic Association
American Public Health Association
American Association of Cereal Chemists
Institute of Food Technologists (Fellow 1982)
New York Academy of Science
Society for Nutrition Education
Babcock-Hart Award for Applied Nutrition 2001
Doctor of Science (honorary degree), Saint Michael’s College (Vermont) 1982
William V. Cruess Award for Excellence in Teaching, Institute of Food Technologists 1991.
Professor Endel Karmas Award for Excellence in Teaching Food Science, Rutgers Department of Food Science, 1987 - 1988
John C. Hartnett Award for Distinction in Science, Saint Michael’s College (Vermont) 1982
Meritorious Achievement in Cereal Chemistry Award - New York Section - American Association
of Cereal Chemists, May 1972
Sustained Superior Performance Award, NASA, Manned Spacecraft Center, April 1967
The Gemini Support Team Group Achievement Award, November 1966
Certificate of Appreciation, American Institute of Baking 1978 -current
Certificate of Appreciation, The Professional Nutritionist, 1980.
Certificate of Appreciation, Dairy Research, Inc., 1973
Delta Epsilon Sigma (National Catholic Scholastic Honor Society) 1969
Phi Tau Sigma (Food Science Honor Society)
Center for Professional Advancement: 20 years of contributions
Biographic Citations in:
Who's Who in the World
Who's Who in America
Who's Who in the East
American Men and Women in Science
International Dictionary of Biography
Who's Who in Technology Today
Editorial Appointments:
Associate Editor, Journal of the American College of Nutrition
Editor, monthly newsletter, Food, Nutrition, and Health (Food and Nutrition Press)
Member of Editorial Board, Health Magazine (New York) beginning in 1984
Member Board of Consultants, Journal of Medical Consultation from 1984
Board of Associate Editors, Nutrition Reports International (1963-1983)
Member of Editorial Advisory Board, Professional Nutritionist (1977-1980)
Member of Editorial Polcy Board, School Foodservice Research Review (1977-1982)
Current professional activities (boards, councils, committees, etc.)
Certified Board of Nutrition Specialists
Leadership at Rutgers University:
Nutrition Division Leadership Team 9/86-8/87
Babcock Hart Award Jury 9/87-8/90
Food Science Communicators 9/87-8/02
Graduate Scholarships Jury 9/90-8/93
William V. Cruess Excellence in Teaching Award Jury 9/96-8/97
Elizabeth Stier Award Jury 9/98-8/01
Nutra. and Functional Foods ad hoc coord. 9/02-8/04
Leadership Nutraceuticals and Functional Foods Div. 9/02-8/04
Food Science Communicators
Babcock-Hart Award
IFT Fellows
WIlliam V. Cruess Award
Chair, University Senate
Vice Chair, University Senate (1982-84)
University Senate (1979-84)
Faculty Representative to the Board of Governors
Chairperson, University Senate Ad Hoc Committee on Middle States Accreditation Return Visit (1981-82)
Research and Appeals Committees
New Brunswick Dept. of Biological Science Executive Council (1977-1981)
N.J. Ag. Exp. Station, International Agricultural Executive Committee (1977-1982)
Cook College, Appointments and Promotions Committee (1976-1978); Committee of Review (1981-1983)
Cook College, International Environmental Studies Program Curriculum Committee (1976-1979)
USDA Appointment: Wheat Industry Council, 1984-1986.
Food Industry Appointments:
Member, Scientific Advisory Board, Hoffman LaRoche, Inc. (1986 - )
Consultant in Nutrition Toxicology, McNeil Specialty Products Co. (1985 - )
Member, Scientific Advisory Committee, American Institute of Baking (1978 - )
Nutrition Policy Review Committee: Beatrice Company (1979-1986)
Vitamin Advisory Panel, Nutrition for Older Americans, Education Program, ITT
Continental Baking Co. (1980-82)
Nutrition Research Consultant: Amstar Corporation (1976-1980)
Past Experience (Other):
Liason Member (USAF) to the NAS/NRC Food and Nutrition Board (1961-1963)
Liason Member (NASA) to the NAS/NRC Food and Nutrition Board (1964-1967)
Invitee, White House Conference on Food, Nutrition, and Health Panel on Education
Sub-Panel on Misinformation and Deception (Dec. 1969)
Participant at "Tuesday at the White House, April 13, 1976" - Presented "National
Nutrition Objectives."
Participant, Office of Technology Assessment of the U.S. Congress Nutrition Research
Alternatives (1977)
Testified as invited expert before Sub-Committee on Elementary, Secondary, and Vocational
Education of the House Committee on Education and Labor (June 30, 1976)
Sub-Committee on Natural Resources of the House Committee on Science and Technology,Washington, D.C. (April 29, 1982)
Presented expert testimony before the Federal Trade Commission Hearing on
(1) Protein Supplements, Washington, D.C. (Sept. 15, 1976)
(2) Nutrition Advertising, Washington, D.C. (Jan. 11, 1977)
(3) Children's Advertising, Washington, D.C. (March 13, 1979)
(4) Healthy Greens - Nutrition and Cancer, Washington, D.C. (Sept. 12, 1985)
Partial list of Research Funding:
Principal investigator and/or co-principal investigator for projects with external research funding from various federal agencies and corporate sources, such as the Office of Economic Opportunity ($300,000; the U.S. Dept. of Agriculture ($300,000); the Agency for International Development (with the Institute of Nutrition for Central America and Panama) - ($340,000); the Food and Drug Administration of the U.S. Public Health Service ($155,000); the Beatrice Foundation ($100,000); the General Foods Foundation (($10,000); the Hoffmann-LaRoche Foundation ($20,000); ITT Continental Baking ($6,000); and miscellaneous other grants-in-aid (totalling hundreds of thousands of dollars).