Embedded Files
Below are published, unpublished, and/or underpublished works from Rev. Dr. Lachance's file. They were scanned, titled, and loaded individually and are somewhat in alphabetical order. Recently recovered files, photos, audio, and video will be added at the bottom and not be in ABC order. We include work co-created by Rev. Dr. Lachance and his colleagues; we hope to honor his colleagues as well as the groundbreaking work done by Rev. Dr. Paul A. Lachance at Wright-Patterson Air Force Base Aero Medical Laboratories (feeding U2 pilots and Mercury astronauts), at NASA (Gemini and early Apollo -Houston), and at Rutgers University, Cook College (New Brunswick, NJ) for over 40 years. Special honor to his students: At Rutgers, Dr. Lachance was a professor and chair of the Department of Food Science, director of the graduate program in food science, and a major advisor to more than 60 doctoral and master’s degree recipients. As executive director of the Nutraceutical Institute, he was responsible for a groundbreaking partnership between Rutgers and Saint Joseph’s University.Â
A Nutritional Assessment of Major Fruits_1997.docA Nutritional Assessment of Major Fruits_1997
A Suggestion on Food Guides and Dietary Guidelines_1981.PDFA Suggestion on Food Guides and Dietary Guidelines_1981
Advice from Dr. Paul LaChance Eat Better, Stay Younger_2000.PDFAdvice from Dr. Paul Lachance Eat Better, Stay Younger_2000
An Area of Concern The Nutritive Profile of Fast Food Meal Combinations_1974.PDFAn Area of Concern The Nutritive Profile of Fast Food Meal Combinations_1974
Antimicrobial Protein Compounds as Novel Oral Hyperthermic Agents for Human Body Weight Control_1998.pdfAntimicrobial Protein Compounds as Novel Oral Hyperthermic Agents for Human Body Weight Control_1998
Antioxidative Phenolic Compounds Isolated from Almond Skins (Prumus amygdalus Batsch)_2002.PDFAntioxidative Phenolic Compounds Isolated from Almond Skins (Prumus amygdalus Batsch)_2002
Are You Worth Your Salt_1976.pdfAre You Worth Your Salt_1976
Book Reviews Progress in Sweeteners_1993.pdfBook Reviews Progress in Sweeteners_1993
Bread Meets the Dietary Goals, 1979_1979.pdfBread Meets the Dietary Goals, 1979_1979
Carbohydrates as Nutrients_1973.PDFCarbohydrates as Nutrients_1973
CFN11Mar.pptCFN11Mar
Coder Variability in Computerized Dietary Analysis_1990.PDFCoder Variability in Computerized Dietary Analysis_1990
CRIS 2002 impact.docCRIS 2002 impact
CRIS 2002 references.docCRIS 2002 references
CRIS 2002 report.docCRIS 2002 report
cris.doccris
Dietary Goals for the United States What's All the Fuss About_1978.pdfDietary Goals for the United States What's All the Fuss About_1978
Decreased Hindlimb Skeletal Muscle Weight and Nuclear T3 Receptor Binding of Obese (ob-ob) Mice_1988.PDFDecreased Hindlimb Skeletal Muscle Weight and Nuclear T3 Receptor Binding of Obese (ob-ob) Mice_1988
Decreased Triiodothyronine Binding to Isolated Nuclei from Livers of Preobese and Obese (ob-ob) Mice (42313)_1986.PDFDecreased Triiodothyronine Binding to Isolated Nuclei from Livers of Preobese and Obese (ob-ob) Mice (42313)_1986
Designer Foods in Cancer Prevention_1990.pdfDesigner Foods in Cancer Prevention_1990
Dietary Intake of Carotenes and the Carotene Gap_1988.PDFDietary Intake of Carotenes and the Carotene Gap_1988
Dietary Phenolic Compounds Inhibition of Na+-Dependent D-Glucose Uptake in Rat Intestinal Brush Border Membrane Vesicles_1989 -2.PDFDietary Phenolic Compounds Inhibition of Na+-Dependent D-Glucose Uptake in Rat Intestinal Brush Border Membrane Vesicles_1989 -2
Diet-Health Relationship_1994.PDFDiet-Health Relationship_1994
Discussions in the United States about Recommended Daily Dietary Allowances in the Future_1995.PDFDiscussions in the United States about Recommended Daily Dietary Allowances in the Future_1995
Educational and Technological Innovations Required to Enhance the Selection of Desirable Nutrients _1986.PDFEducational and Technological Innovations Required to Enhance the Selection of Desirable Nutrients _1986
Effect of beta-Carotene and Canthaxanthin on Cholesterol Levels in the Rat_1972 -1.PDFEffect of beta-Carotene and Canthaxanthin on Cholesterol Levels in the Rat_1972 -1
Effects of Sucrose, Glucose and Fructose on Spontaneous Activity and Brain Monamines in Rat Pups_1983.pdfEffects of Sucrose, Glucose and Fructose on Spontaneous Activity and Brain Monamines in Rat Pups_1983
Food Pyramid sChapter Figures.pptFood Pyramid sChapter Figures
Influence of Diet Composition and Caloric Intake on Body Weight of Warm- and Cold Acclimated Rats_1962.PDFInfluence of Diet Composition and Caloric Intake on Body Weight of Warm- and Cold Acclimated Rats_1962
Liver Plasma Membrane and Nuclear T3 Receptor Binding in the Obese (obob) Mouse_1991.PDFLiver Plasma Membrane and Nuclear T3 Receptor Binding in the Obese (obob) Mouse_1991
Make Use of a Valuable Resource - the Nutritionist_1987.PDFMake Use of a Valuable Resource - the Nutritionist_1987
Naturally Nutrient Rich Brochure.pdfNaturally Nutrient Rich Brochure
Nutrient Density Index_2005.pdfNutrient Density Index_2005
Nutrition and Health Aspects of Almonds_1 999 .PDFNutrition and Health Aspects of Almonds_1 999Â
Nutrition Evaluation of Published Weight-Reducing Diets_1985.PDFNutrition Evaluation of Published Weight-Reducing Diets_1985
Nutritional Implications of Eating More Meals Away From Home_1978.pdfNutritional Implications of Eating More Meals Away From Home_1978
Obesity Technology Questions.docObesity Technology Questions
Please Pass the Bread_1982.PDFPlease Pass the Bread_1982
Points of View Food Guides_1972.PDFPoints of View Food Guides_1972
Preliminary Comparative Nuclear T3 Receptor Binding Characteristics in Liver and Skeletal Muscle of the Obese Mouse and Zucker Fatty Rat_1986.pdfPreliminary Comparative Nuclear T3 Receptor Binding Characteristics in Liver and Skeletal Muscle of the Obese Mouse and Zucker Fatty Rat_1986
Protein Chemistry and Nutrition _1973.PDFProtein Chemistry and Nutrition _1973
Protein Quality and PER Concepts Important to Future Foods_1971.PDFProtein Quality and PER Concepts Important to Future Foods_1971
Protein Quality Evaluation of Locally Processed and Some Imported Infant Weaning Formulas_1982.PDFProtein Quality Evaluation of Locally Processed and Some Imported Infant Weaning Formulas_1982
Pyramid Chapter Final.docPyramid Chapter Final
Rating the Diets Which is the Best for You A Noted Nutritionist Evaluates 15 Popular Weight-Loss Plans, and Then Serves up Helpful Tips of His Own_1986.PDFRating the Diets Which is the Best for You A Noted Nutritionist Evaluates 15 Popular Weight-Loss Plans, and Then Serves up Helpful Tips of His Own_1986
Scientific Status Summary Human Obesity_1992.PDFScientific Status Summary Human Obesity_1992
Selling Bakery Products to Benefit Nutrition_1980.pdfSelling Bakery Products to Benefit Nutrition_1980
Shorter Protein Bioassays_1977.PDFShorter Protein Bioassays_1977
Sorting Out the Confusion in the Nutrition Revolution Era_1974 (2).PDFSorting Out the Confusion in the Nutrition Revolution Era_1974 (2)
Subjects' Ability to Estimate Portions of Beverages_1988.PDFSubjects' Ability to Estimate Portions of Beverages_1988
Supplemental Protein Does the U.S. Diet Really Need It_1971.PDFSupplemental Protein Does the U.S. Diet Really Need It_1971
The Balanced Diet as a Delivery System_1981.pdfThe Balanced Diet as a Delivery System_1981
The Effects of Chronic Sodium Benzoate Consumption on Brain Monamines and Spontaneous Activity in Rats_1985.pdfThe Effects of Chronic Sodium Benzoate Consumption on Brain Monamines and Spontaneous Activity in Rats_1985
The Nutritive Value of Egg Protein as Determined by the Nitrogen Balance Index NBI_1977.PDFThe Nutritive Value of Egg Protein as Determined by the Nitrogen Balance Index NBI_1977
The Role of Grain Based Food in Supplying Nutrients_1982.PDFThe Role of Grain Based Food in Supplying Nutrients_1982
The State of Making Food Nutritious - An Overview_1978.pdfThe State of Making Food Nutritious - An Overview_1978
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