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The U.S. School Food Service Program - Successes, Failures, and Prospects_1977.PDFThe U.S. School Food Service Program - Successes, Failures, and Prospects_1977
U.S. School Food Service Problems and Prospects_1977.PDFU.S. School Food Service: Problems and Prospects
Simple Research Techniques for School Foodservice - Part I Acceptance Testing_1976 (2).PDFSimple Research Techniques for School Foodservice - Part I Acceptance Testing_1976 (2)
Testimony of Dr. Paul A. Lachance, June 30, 1976_1976.PDFTestimony of Dr. Paul A. Lachance, June 30, 1976_Commission on Education and Labor
Antioxidants and Arachidonic Acid Modulation Properties of the Skin of Almond (Prunus amygdalus).pptAntioxidants and Arachidonic Acid Modulation Properties of the Skin of Almond (Prunus amygdalus)
Simple Research Techniques for School Foodservice - Part II Measuring Plate Waste_1976.PDFSimple Research Techniques for School Foodservice - Part II Measuring Plate Waste_1976
A Five-Part Series on School Food Service in America_1979.PDFA Five-Part Series on School Food Service in America_1979
Antioxidative Phenolic Compounds Isolated from Almond Skins (Prumus amygdalus Batsch)_2002_Final.PDFAntioxidative Phenolic Compounds Isolated from Almond Skins (Prumus amygdalus Batsch)_2002_Final
A National Nutrition Objective_1976.PDFA National Nutrition Objective_1976
An Area of Concern The Nutritive Profile of Fast Food Meal Combinations_1974_Final.PDFAn Area of Concern The Nutritive Profile of Fast Food Meal Combinations_1974_Final
A Semi-Automated Procedure for Tryptophan Analysis in Food_1977.PDFA Semiautomated Procedure for Tryptophan Analysis in Food_1977
ANTIOXIDANT FOODS.pptLIst of Antioxidant Foods
Antioxidants An Integrative Approach_2001_Final.PDFAntioxidants An Integrative Approach_2001_Final
Are You Worth Your Salt_1976_Final.pdfAre You Worth Your Salt_1976_Final
Nutrition and Health Aspects of Almonds_1999 _Final.PDFNutrition and Health Aspects of Almonds_1999 _Final
A National Nutrition Objective_1976.PDFA National Nutrition Objective_1976
Calculating the Nutritive Value of Meals_1977.PDFCalculating the Nutritive Value of Meals_1977
BEVERAGES.docBEVERAGES: ELECTROLYTE AND NUTRACEUTICAL ASPECTS
Convenience Foods_1968.PDFConvenience Foods_1968
Biochemical Controls of Liver Cholesterol Biosynthesis_1981_Final.PDFBiochemical Controls of Liver Cholesterol Biosynthesis_1981_Final
Carbohydrates as Nutrients_1973_Final.PDFCarbohydrates as Nutrients_1973_Final
Costing herbal teas.docCosting herbal teas
Effect of Isoflavones on Cognitive Function, Bone Mineral Density, and Plasma Lipids in Postmenopausal Women_2004.pdfEffect of Isoflavones on Cognitive Function, Bone Mineral Density, and Plasma Lipids in Postmenopausal Women_2004
Effect of Retinoic Acid upon Mevalonic 2-14C Incorporation into Lipids in an Isolated Rat Liver Fraction_1977_Final.PDFEffect of Retinoic Acid upon Mevalonic 2-14C Incorporation into Lipids in an Isolated Rat Liver Fraction_1977_Final
Engineered Foods_1974.PDFEngineered Foods_1974
Effect of Sucrose, Glucose and Fructose on Spontaneous Activity and Brain Monamines in Rat Pups_1983_Final.pdfEffect of Sucrose, Glucose and Fructose on Spontaneous Activity and Brain Monamines in Rat Pups_1983_Final
Effects of Native and Oxidized Phenolic Compounds on Sucrase Activity in Rat Brush Border Membrane Vesicles_1989_Final.PDFEffects of Native and Oxidized Phenolic Compounds on Sucrase Activity in Rat Brush Border Membrane Vesicles_1989_Final
Faster and Easier Methods for Quantitative Lipid Extraction and Fractionation from Miniature Samples of Animal Tissues_1992_Final.PDFFaster and Easier Methods for Quantitative Lipid Extraction and Fractionation from Miniature Samples of Animal Tissues_1992_Final
FoodSpoilage020599.pptThree causes of Food Spoilage
free radicals.pptADVERSE SOURCES AND CONSEQUENCES
OF FREE RADICALS
GMA Presentaion.pptSCIENTIFIC DATA TO SUPPORT CLAIMS
TO PROMOTE FUNCTIONAL FOODS and
NUTRACEUTICALS
Guar.docExplanation of Guar
Health and Nutrition Assuring the Nutritive Value of QSR Meals_1975.PDFHealth and Nutrition Assuring the Nutritive Value of QSR Meals_1975
Honey's Reputation is Deceptively Sweet_1986_Final.PDFHoney's Reputation is Deceptively Sweet_1986_Final
Human Cytoplasmic 3-Hydroxy-3-methylglutaryl Coenzyme A Synthase Expression, Purification, and Characterization of Recombinant Wild-Type and Cys Mutant Enzyme_1994_Final.PDFHuman Cytoplasmic 3-Hydroxy-3-methylglutaryl Coenzyme A Synthase Expression, Purification, and Characterization of Recombinant Wild-Type and Cys Mutant Enzyme_1994_Final
Iced Tea reg cal label
IFAS Status Report 18 Feb 02.docSummary Report on Grant:
Component Interactions for Efficacy of Functional Foods USDA/IFAFS
Identification of Starch and Protein Components of Green Banana Tissue by Scanning Electron Microscopy and Using Selective Stains for X-Ray Fluorescent Microanalysis_1978_Final.PDFIdentification of Starch and Protein Components of Green Banana Tissue by Scanning Electron Microscopy and Using Selective Stains for X-Ray Fluorescent Microanalysis_1978_Final
IFAS Status Report 18 Feb 02.docImpressions Concerning Child Nutrition Programs of Developed and Developing Countries_1980 (2)
INHEX 2005.pptINHEX 2005 Preventing Pathogenisis
National Nutrition Programs - Perspective and Policy_1977.PDFNational Nutrition Programs - Perspective and Policy_1977
Nutrition Education_1971.PDFNutrition Education_1971
IPDS 040301.pptIntelligent Product Delivery System
IPDS traceability03030 b&w.pptIPDS traceability03030 b&w
LSU Diet Prdictmt Abstr.pdfAbstract of Talk LSU Dietary Predicaments in America
Mtg GC-9 critical path.pdfMeeting the Grand Challenge
Nutrition Education_1971.PDFNutrition Education_1971
Natural Cancer Prevention_1996.PDFNatural Cancer Prevention_1996
NUTRIENT DENSITY DESCRIPTOR.docNUTRIENT DENSITY DESCRIPTOR
Nutrient Density of vegetables.docNutrient Density of vegetables
Nutritive Value of a Fiber-Free Coconut Protein Extract Obtained by an Enzymic- Chemical Method_1974.PDFNutritive Value of a Fiber-Free Coconut Protein Extract Obtained by an Enzymic- Chemical Method_1974
Phytosterols and Fatty Acids in Fig (Ficus carica, var. Mission) Fruit and Tree Components_2001.PDFPhytosterols and Fatty Acids in Fig (Ficus carica, var. Mission) Fruit and Tree Components_2001
Plasma Selenium Levels and Prostate Cancer Risk_2004.pdfPlasma Selenium Levels and Prostate Cancer Risk_2004
Pros Outweigh Cons_1975.pdfNutrient Standard Menu Planning Pros Outweigh Cons_1975
Protein Quality Evaluation of Locally Processed and Some Imported Infant Weaning Formulas_1982_Final.PDFProtein Quality Evaluation of Locally Processed and Some Imported Infant Weaning Formulas_1982_Final
Role of the Gastrointestinal Tract in Normal Nutrition_1973_Final.PDFRole of the Gastrointestinal Tract in Normal Nutrition_1973_Final
A Nutritional Assessment of Major Fruits_1997.docA Nutritional Assessment of Major Fruits with Dr A Elizabeth Sloan
School Foodservice at the Crossroads_1975.PDFSchool Foodservice at the Crossroads_1975
Short-Term Effects of Feeding an Elemental Diet in Healthy Men_1973.PDFShort-Term Effects of Feeding an Elemental Diet in Healthy Men_1973
Section IV Nutritional Implications of Military Feeding_1973.PDFSection IV Nutritional Implications of Military Feeding_1973
Shorter Protein Bioassays_1977_Final.PDFShorter Protein Bioassays_1977_Final
Some Chemical and Functional Characteristics of a Fiber-Free Coconut Protein Extract Obtained by the Enzymic Chemical Process_1976_Final.PDFSome Chemical and Functional Characteristics of a Fiber-Free Coconut Protein Extract Obtained by the Enzymic Chemical Process_1976_Final
Studies on the Utilization of Coconut Meal A New Enzymic-Chemical Method for Fiber Free Protein Extraction of Defatted Coconut Flour_1973.PDFStudies on the Utilization of Coconut Meal A New Enzymic-Chemical Method for Fiber Free Protein Extraction of Defatted Coconut Flour_1973
Symposium_CFNs_serving.xlsSymposium_CFNs 13 and 7 servings Data
The Critical Role of Acetic Anhydride in the Rapid Determination of Tryptophan_1976.PDFThe Critical Role of Acetic Anhydride in the Rapid Determination of Tryptophan_1976
Almond Seed Coat Colon Cancer.docAlmond Seed Coat Colon Cancer
The Nutritive Value of Egg Protein as Determined by the Nitrogen Balance Index NBI_1977_Final.PDFThe Nutritive Value of Egg Protein as Determined by the Nitrogen Balance Index NBI_1977_Final
Update Meat Extenders and Analogues in Child Feeding Program_1972.PDFUpdate Meat Extenders and Analogues in Child Feeding Program_1972
Vending_CFNs.xlsData Vending_CFNs
White House Hears Proposal for National Nutrition Objective The Nutrition objective_1976.PDFWhite House Hears Proposal for National Nutrition Objective The Nutrition objective_1976
The Role of Grain Based Food in Supplying Nutrients_1982.PDFThe Role of Grain Based Food in Supplying Nutrients_1982
Thought for Food_1973.pdfThought for Food_1973
Tryptophan First Limiting Amino Acid in Ogi_1976.PDFTryptophan First Limiting Amino Acid in Ogi_1976
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