"Nutrification, a concept Dr. Lachance originated, means the development of foods that contain a balanced proportion of human dietary requirements, either in themselves or in combination with other foods usually eaten at the same time--like a specially formulated cake with milk...He is working with 'nutrified foods' to ensure that children receive two-thirds of the recommended daily allowance of nutrients during the course of a school day" (Rutgers Press Release, 1972).
A National Nutrition Objective_1976
White House Hears Proposal for National Nutrition Objective The Nutrition objective_1976
A Semiautomated Procedure for Tryptophan Analysis in Food_1977
abstract 7-25-05 Guidelines For Asserting Science into Food and Nutrition Communications
Adding Large Amounts of Vitamins to a Soft Drink_2004
Nutrient Addition to Foods - Fifty Years of Public Health Benefits_1993
Balanced Nutrition through Food Processor Practice of Nutrification_1972
Basic Nutrition Concepts RDA_1998
Bread Meets the Dietary Goals, 1979_1979
PowerPoint Carnitine+Q10
Suggested Improvements to Dietary Guidelines and Food Pyramids
Dietary Goals for the United States What's All the Fuss About_1978
Discussions in the United States about Recommended Daily Dietary Allowances in the Future_1995
Dr Michele Fisher Educational and Technological Innovations Required to Enhance the Selection of Desirable Nutrients _1986
History Key Food and Drug REGULATIONS
Part IV How Nutritional Labeling Can Serve the Meat Industry_1972
In Favor of Supplementation_1974
Journal of American Dietetic Assoc_ Commentary National Nutrition Programs - Perspective and Policy_1977
Nutrient Density Index_2005
Legislation, Nutrification, or Education_1976
Labeling_Thought for Food_1973
Nutrification of Frozen Preplated School Lunches is Needed_1974
Anti terror FOOD TRACEABILITY
Nutrification A Concept for Assuring Nutritional Quality by Primary Intervention in Feeding Systems_1972
Nutrification A New Nutritional Concept for New Types of Food_1970
Nutrification Rationale and Technology_1978
Proceedings of a Workshop on Future Recommended Dietary Allowances_1993
A Food Guide Pyramid to Promote Health Aug 31 2001
Reinvent Pyramid paper 9-26-03
Reinvention of the Food Guide Pyramid to Promote Health_2005
Revised 7-04 Reinvented Pyramid
Multiple Food Pyramids and Reinvented Food Pyramid to Promote Health
Testimony to change Food Pyramid
The RDA Concept Time for a Change_1994
The Science and Politics of the 8th Revision of the RDA - Not the U.S. RDA of the FDA_1973
The Effects of Chronic Sodium Benzoate Consumption on Brain Monamines and Spontaneous Activity in Rats_1985
The State of Making Food Nutritious - An Overview_1978
USE AND MISUSE OF VITAMINS
NUTRACEUTICAL/DRUG/ANTI-TERRORISM SAFETY ASSURANCE THROUGH TRACEABILITY
Letter to USDA citing references
What's Happened to Nutrition Labeling_1977
Some Considerations for Nutritional Labeling_1973
Types of Food Labeling
Definition of Cereal Grains
PowerPoint of Nutrition Terms
Abstract Nutraceuticals needs a systems approach for safety
PowerPoint CFNs and Food Guide Pyramid
CFN Definition
Definition of Functional Food
Enrichment, Restoration, Fortification, and Nutrification_1978
Definition of Food
INFLAMMATION IFT short course
Nebulous Health Food Terms We Need Relevant Legal Definitions_1973
Definition of Nutrition
SAMe is S-adenosyl methionine
Description of Whole Ground Corn
Nutraceutical Matrix